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Preheat the Oven: Begin by preheating your oven to 425°F (220°C), setting the stage for a warm, inviting breakfast.
Prepare the Avocado: Slice the avocado in half and remove the pit. Scoop out a little flesh from each half to create enough space for an egg.
Crack the Eggs: Place the avocado halves in a small baking dish to keep them stable. Carefully crack an egg into each avocado half. It’s okay if a little egg white spills over; it’s all part of the rustic charm!
Season: Sprinkle a little salt and pepper over each egg-filled avocado. Add any additional toppings you like for extra flavor and texture.
Bake to Perfection: Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your liking.
Serve and Enjoy: Once done, remove from the oven and let them cool for a minute or two. Serve warm, perhaps with a side of whole-grain toast or a fresh salad for a complete meal.
This breakfast is more than just a meal; it’s a moment of pleasure, offering a perfect blend of creaminess from the avocado and the hearty satisfaction of baked eggs. It’s a testament to the joy of cooking with simple ingredients, creating dishes that nourish the body and delight the senses. So, give this recipe a try and start your day with a smile, knowing you’ve treated yourself to a breakfast that’s as nutritious as it is delicious.