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French Onion Beef and Noodles
Experience the rich and comforting flavors of French Onion Beef and Noodles, a dish that combines the deep, savory taste of caramelized onions with tender beef and hearty noodles. This recipe is perfect for a cozy family dinner or an impressive meal for guests. Our detailed guide will walk you through the history, list of ingredients, and step-by-step instructions to ensure your French Onion Beef and Noodles turn out perfectly every time.
The origins of this dish draw inspiration from French Onion Soup, a classic French recipe known for its rich, caramelized onions and beef broth. This iconic soup dates back to the 18th century and has remained a favorite for its deep, complex flavors. By combining these elements with tender beef and hearty noodles, we’ve created a satisfying, comforting dish that elevates the traditional flavors into a complete, filling meal.
Ingredients
To create this delicious French Onion Beef and Noodles, you will need the following ingredients:
For the Beef:
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup dry white wine
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
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