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The oven timer beeped, signaling that the dish was done. I pulled out the roasting pan, letting the savory aroma of roasted sausage and potatoes fill the air. I couldn’t wait to taste it.
INGREDIENT
1 lb of smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon cajun spice
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