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Easy Sheet Pan Egg-in-a-Hole Recipe
Start your day off right with our simple and satisfying Sheet Pan Egg-in-a-Hole recipe. This delightful twist on a classic breakfast favorite is easy to make and perfect for feeding a crowd. With just a few simple ingredients and minimal prep work, you can enjoy delicious egg-in-a-hole toast baked to perfection on a sheet pan. Whether you’re hosting a brunch or simply looking for a quick and tasty breakfast option, our recipe promises to please your palate and leave you feeling satisfied.
Ingredients:
- 6 slices of bread (white, whole wheat, or your preferred type)
- 6 large eggs
- 3 tablespoons of unsalted butter, melted
- Salt and freshly ground black pepper to taste
- Optional toppings: shredded cheese, cooked bacon or sausage, sliced avocado, chopped fresh herbs
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