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If there’s one thing everyone seems to agree on it’s that this Danish Dream Cake is absolutely delicious. What sources don’t seem to agree on is its origin story. Some say that a young Danish girl entered her grandmother’s secret family recipe in a baking competition and won the whole thing, making it famous throughout the country. Personally, I love that version of the story so it’s the one I’ve chosen to believe.
It’s called Dream Cake because it “tastes like a dream!” We can certainly get behind that. Essentially, it’s a simple homemade cake base that’s partially baked and then topped with a thick layer of saucy shredded coconut. It’s returned to the oven for about 10 minutes to get toasty and caramelized. The final result is completely mouthwatering.
- Serves 6-8
- 10m prep time
- 40m cook time
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends