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Chicken Marsala is one of those classic Italian dishes that you see on restaurant menus everywhere but probably rarely attempt making on your own at home. It’s a fail-safe item to order, thanks to that reliably delicious sweet and savory mushroom sauce. So why not make it a fail-safe dinner in your own kitchen? It is, after all, nothing more than some chicken breasts cooked in a quick pan sauce… It’s easy enough that a cook of any level can handle it and it’s on the table in just about thirty minutes. It may be a classic, but it’s a quick one, and it makes for the perfect restaurant-quality weeknight meal.
- Serves 4
- 40 minutes
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