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STRAWBERRY PRETZEL SALAD

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STRAWBERRY PRETZEL SALAD IS ALWAYS A CROWD FAVORITE!

PRETZEL CRUST TOPPED WITH A SWEET CREAM CHEESE LAYER AND STRAWBERRY TOPPING!!!

SMART TIP: THIS RECIPE WORKS BETTER IF YOU LET THE STRAWBERRIES AND JELLO START TO GEL A LITTLE BEFORE PUTTING ON THE CREAM CHEESE LAYER. IT KEEPS IT FROM SEEPING IN TO THE BOTTOM LAYERS AND GETTING THOSE LAYERS SOGGY.

INGREDIENTS:

FOR THE CRUST:

  • 2 C. Pecan halves
  • 4 Tbsp. Butter unsalted and melted
  • 3 Tbsp. Swerve brown sugar substitute
  • ½ tsp. Vanilla extract

FOR THE WHIPPED LAYER:

  • 8 oz. Cream cheese
  • ½ C. Swerve confectioners sugar substitute
  • 1 C. Heavy whipping cream
  • 1 tsp. Vanilla
  • 1-2 C. Slices strawberries

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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