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In the realm of comfort food classics, few dishes evoke the same sense of nostalgia and satisfaction as the Patty Melt. This beloved sandwich combines juicy hamburger patties, melted cheese, caramelized onions, and tangy sauce between slices of golden-toasted bread, creating a culinary masterpiece that has stood the test of time. In this article, we’ll delve into the rich history of the Patty Melt and guide you through the step-by-step process of crafting your own delicious rendition of this timeless favorite.
INGREDIENTS:
- 1 pound ground beef (80/20 blend recommended)
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 4 slices of Swiss or American cheese
- 8 slices of rye bread
- Butter, softened
- Thousand Island dressing or Russian dressing
- Optional: Pickles, lettuce, and tomato slices for serving.
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