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If you’re looking for the perfect mix of sweet and salty, then I have just the recipe for you. These Butter Toffee Pretzels have a perfect balance of rich caramel flavor and crunchy peanuts and pretzels. One of those delicious combinations that leaves you wanting more! Luckily, they’re super easy to make so you can whip up a batch whenever the craving strikes. Let’s go over how they’re made!
You’ll start out by making a simple homemade caramel sauce with butter, brown sugar, and corn syrup. The mixture will boil for just a couple minutes and then it gets poured over the pretzels. Give them a good toss to evenly coat them, then mix in a bag of toffee bits. You’ll then transfer the mixture onto a parchment-lined baking sheet and pop them in the oven for 45 minutes, giving them a stir halfway through so they cook evenly.
- Serves 24
- 10m prep time
- 45m cook time
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