Easy Zucchini Bake Casserole

Don’t let these pictures fool you – this Easy Zucchini Bake Casserole is a low calorie recipe! I used less than 1/4 cup of Parmesan cheese for the entire dish, and managed to make it simple (4 ingredients!), healthy and full of flavor. The yummy crust is made with a layer of Panko breadcrumbs and a sprinkle of cheese, which meld and co-mingle together during baking.

• COOK TIME 20 minutes mins
• TOTAL TIME 20 minutes mins
• SERVINGS 6

INGREDIENTS

• 1 tbs butter for greasing the pan
• 3 medium zucchini shredded
• 1 egg + 1 egg white
• black pepper to taste
• ¼ cup Panko breadcrumbs
• A wedge of Parmesan cheese to taste

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