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Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese and crab meat. These are best served with sweet Thai chili sauce. This is the best crab rangoon recipe and it’s totally addictive with that creamy crab mixture! What is Crab Rangoon? Cran Rangoon is a delicious crispy Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese and crab meat. These are best served with sweet Thai chili sauce.
INGREDIENTS
- 18 pcs wonton wrappers
- 2 cups avocado oil or neutral tasting oil
- water for sealing wontons
Filling:
- ½ cup + 2 tbsp imitation crab meat or canned real crab meat
- ½ cup cream cheese (I used Philadelphia Light Cream Cheese)
- 1 tablespoon green onion finely chopped
- 1 teaspoon regular soy sauce
- ½ teaspoon sesame oil omit if you’re allergic
- 1 teaspoon worcestershire sauce
- ½ teaspoon white granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
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