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Get ready for a mouthwatering experience as we explore the world of air fryer baby back pork ribs. Using your air fryer to cook these ribs not only reduces cooking time but also ensures a perfect balance of tenderness and crispiness. With the right seasoning and a touch of smokiness, these ribs will be a hit at your next gathering. Follow this step-by-step guide to unlock the full potential of your air fryer and indulge in succulent, fall-off-the-bone ribs.
Ingredients:
- 2 racks of baby back pork ribs
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Your favorite barbecue sauce for glazing