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A delicious and creamy Shrimp Pasta Salad recipe with peas, celery, bell pepper, red onion, and fresh dill in a creamy mayonnaise dressing with a touch of honey, garlic, and mustard. This delicious side dish is ideal for a spring or summer lunch or light dinner. It also makes for a great potluck, family reunion, neighborhood social, or pool party dish. Make a big batch for your next cookout and enjoy all the compliments.
HOW TO MAKE SHRIMP PASTA SALAD
Start by mixing the mayo, sour cream, garlic, honey, Dijon mustard, lemon juice, apple cider vinegar, and Worcestershire Sauce together in a small bowl. Season with salt and pepper to taste. Meanwhile, bring a large pot of water to boil. Cook the pasta al dente according to the package directions.
Then drain the pasta in a colander and rinse with a little cold water to stop the cooking process. Drain again, shaking to remove the excess water. Combine the pasta and the frozen peas in a large bowl stirring to combine. Add the cooked shrimp, celery, bell pepper, red onion, dill, and dressing. Stir gently to combine and refrigerate until ready to serve.
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