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This creamy Corn Dip combines corn, onions, peppers, garlic, green onions, jalapenos, Monterey Jack, and cheddar cheese. It tastes delicious, both hot and cold. It is seasoned with chili powder, paprika, and ground cayenne, giving it a Mexican street corn flair. Serve it with tortilla chips or Fritos scoops.
WHAT TO SERVE WITH CORN DIP
This dip is delicious with tortilla chips, crackers, corn chips, crostini, cucumber slices, celery sticks, and baguettes. Or serve it over tacos or nachos to give them even more flavor. Refrigerate any leftovers and enjoy them hot or cold.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion chopped
- 3/4 cup chopped green peppers and red peppers
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 2 cloves garlic minced
- 2 15 ounce cans corn (preferably fire-roasted)
- 3/4 cup mayonnaise
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