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Creamy Garlic Cajun Shrimp Pasta

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Creamy Garlic Cajun Shrimp Pasta is a delightful dish that combines the rich and spicy flavors of Cajun cuisine with succulent shrimp and creamy pasta. Here’s a basic recipe to get you started:

Ingredients:

For the Cajun Seasoning:

  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (adjust for spice preference)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

For the Pasta:

  • 8 oz (about 2 cups) of your favorite pasta (penne, fettuccine, or linguine work well)
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced tomatoes (canned or fresh)
  • 1/4 cup green onions, chopped
  • Fresh parsley, for garnish
  • Salt and pepper to taste

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