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Welcome to our kitchen, where we’re excited to share one of our all-time favorite recipes with you: Bacon Wrapped Chicken. This mouthwatering dish combines the savory goodness of crispy bacon with tender, juicy chicken breasts, creating a flavor explosion that will leave you craving more. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this recipe is sure to impress.
The origins of bacon wrapped chicken can be traced back to the United States, where it gained popularity as a classic comfort food dish. Combining two beloved ingredients – bacon and chicken – this recipe quickly became a staple in kitchens across the country. Over the years, variations of the dish have emerged, with different seasonings, sauces, and cooking methods adding unique twists to the original recipe. Today, bacon wrapped chicken remains a beloved favorite, cherished for its simplicity and delicious flavor.
INGREDIENTS:
- 4 boneless skinless chicken breasts
- 8–12 slices bacon, not thick cut bacon
- 1 ½ tablespoons brown sugar
- 1 ½ teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- Chopped fresh thyme or parsley
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