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Authentic Conchitas con Carne Recipe
Welcome to our kitchen, where we invite you to savor the flavors of Mexico with our delectable Conchitas con Carne recipe. This traditional dish combines the heartiness of hamburger meat with the comforting embrace of pasta shells, creating a culinary masterpiece that will transport you to the vibrant streets of Mexico. Let’s dive into the art of Mexican cuisine together!
Conchitas con Carne, also known as Mexican Hamburger and Shells, is a beloved dish deeply rooted in Mexican culinary heritage. Originating from the rich tapestry of Mexican home cooking, this dish has been passed down through generations, cherished for its simplicity and deliciousness. It embodies the essence of Mexican comfort food, offering a warm and satisfying meal that brings people together.
Ingredients:
To prepare this tantalizing dish, you will need the following ingredients:
- Pasta shells: 1 pound
- Ground beef: 1 pound
- Onion, diced: 1 large
- Garlic, minced: 3 cloves
- Tomato sauce: 2 cups
- Canned diced tomatoes: 1 can (14 ounces)
- Green bell pepper, diced: 1
- Red bell pepper, diced: 1
- Jalapeno pepper, diced (optional): 1
- Chili powder: 1 tablespoon
- Ground cumin: 1 teaspoon
- Salt and pepper to taste
- Shredded cheddar cheese: 1 cup
- Fresh cilantro, chopped (for garnish)
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