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Indulge in the irresistible flavors of cinnamon and sugar with our delightful Snickerdoodle Muffins recipe. These soft and fluffy muffins are a delightful twist on the classic snickerdoodle cookie, perfect for breakfast, brunch, or as a sweet treat any time of day. With our easy-to-follow instructions, you can whip up a batch of these mouthwatering muffins in no time.
Ingredients:
For The Muffin:
- ½ cup softened unsalted butter
- ⅔ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- ½ cup milk
- ¼ cup sour cream
- 1⅔ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
For Topping:
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