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A fancy seafood restaurant staple, fresh crab cakes can bring to mind summer days and seaside escapes. We recognize that for some, crab cakes are more of a way of life than simply a classic summer dinner. Our perfect crab cake recipe is everything you could ever want: It’s buttery, full of fresh crab flavor, golden and crispy, and served with our homemade tartar sauce . Ready in 30 minutes, these cakes are the perfect easy dinner or impressive appetizer if you’re looking for a restaurant-worthy meal to impress (without the effort). Here’s everything you need to know:
Ingredients
1/2 red bell pepper, finely diced
1 medium onion, 1 cup, finely diced
3 Tbsp olive oil, divided
2 Tbsp unsalted butter, divided 2 large eggs
3 Tbsp mayo 1 tsp Worcestershire sauce
1 tsp old bay seasoning , or cajun seasoning
1/2 tsp garlic salt 1/2 tsp black pepper
1 lb lump crab meat, from 2 Dungeness crabs 1/2 cup panko bread crumbs 1/4 cups parsley, finely chopped
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