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Cheese Shrimp Penne Pasta & Spinach Recipe
Indulge in a culinary delight with our tantalizing Cheese Shrimp Penne Pasta & Spinach recipe. Bursting with flavor and wholesome goodness, this dish combines succulent shrimp, tender spinach, and creamy cheese sauce to create a symphony of taste that will leave your taste buds craving for more. Perfect for weeknight dinners or special occasions, our recipe promises to elevate your dining experience to new heights.
Penne pasta, a classic Italian staple, has been a favorite in kitchens around the world for generations. Originating from the word “penna,” meaning “quill” in Italian, penne pasta is characterized by its tube-like shape and ridged texture, which helps it hold sauces and flavors exceptionally well. Our Cheese Shrimp Penne Pasta & Spinach recipe pays homage to this timeless tradition while infusing it with a modern twist by incorporating succulent shrimp and nutritious spinach into the mix.
Ingredients:
- 1 pound penne pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 4 cups fresh spinach, chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
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