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Welcome to a comforting and satisfying meal: Chicken Pasta Bake. This hearty dish combines tender chicken, al dente pasta, flavorful sauce, and gooey cheese, creating a comforting casserole that’s perfect for feeding a hungry crowd or enjoying as a cozy family dinner.
Imagine digging into a bubbling-hot casserole dish, filled with layers of creamy pasta, succulent pieces of chicken, and savory sauce, all topped with a generous blanket of melted cheese. Each forkful is a delicious medley of flavors and textures, with the creamy sauce enveloping the pasta and chicken in a comforting embrace, while the melted cheese adds a gooey richness that’s impossible to resist.
Ingredients:
4 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
¼ tsp chilli flakes
2 x 400g cans chopped tomatoes
1 tsp caster sugar
6 tbsp mascarpone
4 skinless chicken breasts, sliced into strips
300g penne
70g mature cheddar, grated
50g grated mozzarella
½ small bunch of parsley, finely chopped
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