Imagine twirling your fork into a nest of tender spaghetti coated in a velvety cream cheese sauce, rich with the flavors of garlic, herbs, and Parmesan cheese. Each bite is a symphony of creamy richness, savory depth, and satisfying pasta texture, creating a culinary experience that’s both comforting and indulgent.

How to make Baked Cream Cheese Spaghetti

Ingredients

1 pound lean ground beef

16 ounces spaghetti pasta

28 ounces pasta sauce

8 ounces cream cheese

1 pinch garlic salt

1 clove of garlic, minced

1 tsp Italian seasoning

½ cup grated parmesan cheese

½ cup mozzarella cheese shredded

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