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How to make Roasted Parmesan Creamed Onions
Ingredients
4 large Sweet Onions, peeled and then sliced ½ inch thick
3 tbsp extra virgin Olive Oil
1 cup heavy cream
¼ cup white wine
¼ cup Grated Parmesan Cheese
Salt and Pepper (to taste)
Instructions
Preheat to 375* Carefully place the onions into a parchment lined baking dish
Be sure to not separate the onions
Drizzle with the Olive Oil And season with the salt and pepper
While the onions are in the oven place the heavy cream and white wine into a saucepan on the stove
Heat until the cream begins to simmer, once it simmers around the edges completely, remove from the heat and set to the side
Remove the onions from the oven and carefully set them into a baking dish while continuing to keep the rings intact and together.
Slowly pour the cream mixture over the onions and sprinkle with the parmesan cheese
Cover the baking dish tightly with foil and return to the oven
Bake for another 20 minutes, then remove the foil carefully and roast for another 5 minutes
Remove from the oven when the onions have begun to brown and caramelize.
Enjoy!
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 334 | Total Fat: 30g | Saturated Fat: 15g | Cholesterol: 85mg | Sodium: 179mg | Total Carbohydrates: 11g | Dietary Fiber: 2g | Sugars: 6g | Protein: 4g
Frequently Asked Questions:
Can I use different types of onions for this recipe?
Yes, you can experiment with different types of onions, such as yellow or red onions, although the flavor and texture may vary slightly.
Can I omit the white wine from the recipe?
If you prefer not to use white wine, you can simply omit it. The dish will still be delicious with the combination of onions, cream, and Parmesan cheese.
Can I substitute the heavy cream with a lighter alternative?
If you prefer a lighter option, you can use half-and-half or whole milk instead of heavy cream. However, keep in mind that the texture and richness of the dish may be slightly different.
Can I add other herbs or spices to enhance the flavor?
Absolutely! Feel free to experiment with additional herbs or spices to suit your taste preferences. For example, you can add some fresh thyme or garlic powder for added flavor complexity.