How to make Easy Peasy Mexican Rice

Ingredients

1 small onion diced

1 pound ground beef

2 tbsp taco seasoning

1 tsp garlic powder

½ cup salsa

Salt and pepper to taste

1 cup white rice

1 ½ cups beef broth

8 ounces tomato sauce

1 can, 15 ounces whole kernel corn, drained

1 cup Fiesta blend shredded cheese

Instructions

Using a large skillet, brown the ground beef.

Sprinkle with salt and pepper

Sprinkle with Taco seasoning and garlic powder.

Stir until well mixed

Add in the beef broth, tomato sauce, drained corn, salsa and the rice.

Stir to combine

Cover the pan, bring to a boil.

Lower the heat and cook for 18 to 20 minutes, until the rice is tender

Sprinkle the cheese on the top, cover again and let cheese melt for 5 minutes

Nutrition Information:

SERVING SIZE: 1 cup

Frequently Asked Questions:

Can I substitute ground turkey or chicken for the ground beef in this recipe?

Yes, you can easily substitute ground turkey or chicken for the ground beef in this recipe. The flavors will still work well together, and it can be a healthier alternative if you prefer.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice usually requires a longer cooking time, so you may need to adjust the cooking time accordingly.

Is the Fiesta blend shredded cheese necessary, or can I use a different type of cheese?

The Fiesta blend shredded cheese adds a Mexican-inspired flavor to the dish, but you can definitely use a different type of cheese if you prefer.

Cheddar, Monterey Jack, or a Mexican cheese blend would all work well.

Can I make this recipe vegetarian or vegan?

Yes, you can make a vegetarian version of this recipe by omitting the ground beef and using vegetable broth instead of beef broth.

To make it vegan, you would also need to use vegan cheese or omit the cheese entirely.