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Craving the crunch and flavor of fried chicken but not eager to deal with the mess and calories of deep frying? Baked “Fried” Chicken is the perfect solution. This recipe allows you to achieve the crispy, golden exterior and juicy interior typical of fried chicken, all while using your oven. This dish is not only delicious but also healthier and less cumbersome to prepare compared to traditional frying. Let’s dive into how you can make this scrumptious alternative at your home.
Ingredients:
- 2 lbs bone-in, skin-on chicken (breasts, thighs, and drumsticks)
- 1 cup buttermilk
- 1 tsp hot sauce (optional)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil cooking spray for greasing
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