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Beef Vegetable Soup is made with tender chunks of slowly simmered chuck roast with onions, celery, carrots, potatoes, tomatoes, and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This Vegetable Beef Soup is a wholesome, hearty fall and winter meal that you can feel good about serving your family. Nothing warms the soul like a hot bowl of soup.
Ingredients:
1-1/2 lbs beef stew, cut into bite-sized cubes
Olive oil
2 tbsp butter
1 tbsp minced garlic
1 tbsp of Better Than Bouillon (beef flavored)
8 oz baby bella sliced mushrooms
1 medium boiler white onion finely chopped
1 tsp salt
1 tsp pepper
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