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Indulge in a culinary masterpiece with our Scalloped Potato and Ground Beef Casserole. This hearty and satisfying dish is a symphony of flavors and textures, perfect for family dinners or gatherings with friends. With layers of tender scalloped potatoes, savory ground beef, and creamy cheese sauce, this casserole is sure to please even the most discerning palates. Let’s dive into the recipe and discover the magic of this mouthwatering dish!
The origins of scalloped potatoes can be traced back to European culinary traditions, where thinly sliced potatoes were baked in a rich cream sauce. Over time, variations of this dish have emerged, with different regions adding their own unique twist. Our recipe combines the classic appeal of scalloped potatoes with the addition of flavorful ground beef, creating a delicious fusion of textures and tastes. It’s a modern take on a timeless classic, sure to become a staple in your recipe repertoire.
INGREDIENTS:
- 1 1/2 lbs ground beef (or use bulk Italian sausage meat, can increase the ground beef slightly)
- 1 medium onion, chopped
- 1 small green bell pepper, seeded and chopped (optional)
- 4 garlic cloves, finely chopped (or to taste)
- 1/2 teaspoon dried chili pepper flakes (adjust to taste) (optional)
- 1 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
- 1/2 teaspoon fresh ground black pepper (or to taste)
- 5 -6 russet potatoes (peeled and sliced thinly, or use as many as desired)
- 2 cups shredded cheddar cheese (or to taste)
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