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Southern-style cabbage soup is a hearty and flavorful dish that’s popular in the southern United States. It typically features cabbage as the main ingredient along with other vegetables and often includes smoked or cured meats for added flavor. Here’s a detailed recipe for Southern-style cabbage soup:
Ingredients:
- 1 small head of cabbage-chopped
- 2 lbs of lean ground beef
- 2 14 1/2 cans of stewed or diced tomatoes
- 1 can of rotel
- 2 8 oz cans of tomato sauce
- 1 large onion chopped
- 4 stalks of celery finely-chopped
- 1 small bell pepper finely-chopped
- Diced potatoes
- 2 tbs of salsa; optional
- Knorr Beef Broth, makes three cups of broth.
- Spices; season to taste.
- Cayenne pepper
- chili powder
- 4 garlic cloves
- pinch of salt
- paprika
- black pepper
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