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Chicken and Biscuits Casserole is a hearty, comforting dish that brings together tender chicken, rich gravy, and fluffy biscuits in one delicious bake. This classic American dish is perfect for family dinners, potlucks, or any time you need a filling meal that pleases a crowd. The combination of savory chicken and vegetables with the buttery, golden biscuits on top creates a satisfying, complete meal that’s easy to prepare and sure to become a family favorite.
Casseroles have been a staple of American cuisine for generations, providing an easy way to combine various ingredients into a single, convenient dish. The idea of pairing chicken with biscuits dates back to early American cooking, where simplicity and heartiness were key. The dish evolved from traditional chicken pot pie and chicken stew recipes, incorporating the ease of biscuit mix or canned biscuits for a quick and satisfying top crust. Today, chicken and biscuits casserole remains a beloved comfort food, especially in Southern cuisine, where it is often enjoyed during colder months or as a soul-warming Sunday dinner.
Ingredients:
- 1 small onion
- 1 1/2 teaspoons butter
- 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup milk
- 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
- 1 cup frozen peas (or o more if you like peas)
- 1 1/2 cups shredded mild cheddar cheese
- refrigerated biscuits
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