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Stuffed cabbage rolls, a culinary delight with roots in various cultures, bring together a harmonious blend of ground meat, rice, and savory spices encased in tender cabbage leaves. This timeless dish, known by different names across the globe, showcases the artistry of combining simple ingredients into a flavorful and comforting masterpiece. Whether called golabki, dolma, or sarma, these rolls offer a delicious journey through the heart of traditional cuisine.
Ingredients
3 cups short grain rice
6 cups water
3/4 cups margarine (divided into 1/2 cup and 1/4 cup)
1 tsp salt
1 lb ground beef
1 onion
1 can tomato soup
2 heads cabbage (boiled, sectioned, frozen and then thawed)
1/4 lb bacon
Salt and pepper to taste
Instructions
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