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Imagine slicing into this exquisite cake to reveal its triple layers of chocolatey perfection – the silky smoothness of dark chocolate mousse, the creamy richness of milk chocolate mousse, and the heavenly lightness of white chocolate mousse. Each layer melts seamlessly into the next, creating a harmonious blend of flavors and textures that’s nothing short of sensational.
CHOCOLATE CAKE:
- 1 1/2 cups all-purpose or plain flour, (7.4 oz. | 210 g)
- 1 1/2 cups white granulated sugar, (11.1 oz. | 315 g) — or a natural granulated baking sweetener measuring 1:1 with sugar
- 1/2 cup unsweetened cocoa powder, (1.7 oz. | 50 g)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt, (2.5 g)
- 1/3 cup vegetable oil, (80 ml)
- 1 large egg
- 1 tablespoon pure vanilla extract, (20 ml)
- 3/4 cup milk, (190 ml)
- 3/4 cup boiling water mixed with 2 teaspoons instant coffee powder (190 ml)
CHOCOLATE GANACHE:
1 cup heavy cream or thickened cream, (250 ml)
8 oz. semi sweet or dark chocolate chips, (250 grams)
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