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Dump and Bake Meatball Casserole Recipe
Welcome to our kitchen, where we’re about to create a mouthwatering dish with minimal effort and maximum flavor – Dump and Bake Meatball Casserole. This easy-to-make casserole is perfect for busy weeknights when you need a hearty meal that can be assembled in minutes and cooked to perfection with no fuss. With just a few simple ingredients and a single baking dish, you can enjoy the comforting flavors of meatballs, pasta, and cheese all in one delicious dish.
Casseroles have been a staple of home cooking for generations, cherished for their versatility and convenience. The Dump and Bake method takes the classic casserole concept to the next level, eliminating the need for pre-cooking or multiple steps. This innovative approach allows busy home cooks to enjoy homemade meals without the time-consuming prep work. The Meatball Casserole variation puts a tasty twist on the traditional casserole, combining savory meatballs with pasta and cheese for a comforting and satisfying meal.
Ingredients:
- 1 pound frozen meatballs
- 1 (24-ounce) jar marinara sauce
- 2 cups uncooked pasta (such as penne or rigatoni)
- 2 cups water
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish (optional)
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