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Indulge in the savory goodness of our irresistible Potato Rolls with Bacon recipe, where fluffy rolls meet crispy bacon in a mouthwatering symphony of flavors. Whether you’re hosting a brunch, enjoying a cozy family dinner, or simply craving a delightful snack, these rolls are sure to impress with every bite. Get ready to elevate your culinary game with this delectable dish that combines the comforting essence of potatoes with the smoky richness of bacon.
Potato rolls have a rich history dating back to the early 20th century, where they were born out of a need to stretch ingredients during times of scarcity. These versatile rolls quickly became a favorite among households, prized for their soft texture and subtle sweetness. Over the years, variations of the potato roll recipe have emerged, each adding its own unique twist to the classic dish. In our rendition, we’ve taken the timeless combination of potatoes and bacon to create a dish that’s both nostalgic and innovative.
INGREDIENTS:
- 1 pound small or medium red potatoes
- 2 1/2 teaspoons kosher salt, divided
- 1 1/2 teaspoons minced fresh rosemary
- 1 tablespoon olive oil
- Freshly ground pepper
- 1 pound thick-cut bacon
- 8 ounces sour cream
- 1 to 3 teaspoons hot sauce
- Salt and pepper
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