Pork chops with onion and mushroom gravy

INGREDIENTS:

4 bone-in pork chops.

1 can chicken broth.

1 can cream of chicken soup.

1 packet onion soup mix.

1 packet dry pork gravy mix.

1 tsp garlic powder.

DIRECTIONS:

In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.

I seasoned both sides of the chops with a little bit of garlic powder.

I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.

I cooked it covered for about 4 to 6 hours, on low heat.

When it’s done, You can serve it with mashed potatoes.