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Imagine sinking your teeth into a crispy, golden-winged delight, its tender meat bursting with the bold and spicy flavors of traditional birria. Each bite is a culinary adventure, as you dip the wings into the savory consome, allowing the rich broth to mingle with the smoky richness of the sauce, creating a flavor explosion that dances on your palate.
What You’ll Need
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon hot chili-garlic sauce such as sriracha
- 2 teaspoons dark sesame oil
- 1 teaspoon grated fresh ginger
- 16 chicken wings wing tips removed
- vegetable oil
- kosher salt
- fresh ground black pepper
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