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Imagine the enticing aroma of freshly baked bread mingling with the sweet scent of cinnamon and nutmeg, permeating every corner of your cozy kitchen. Picture yourself sinking your spoon into a warm, velvety slice of bread pudding, topped with a generous drizzle of luscious vanilla sauce. This is not just an ordinary dessert—it is a culinary masterpiece that will transport you to a place of comfort and indulgence. Hold on tight to this recipe, my friend, because once you taste this delectable bread pudding in casserole with vanilla sauce, you will never let it go.
Ingredients:
– 4 cups of day-old bread, cut into 1-inch cubes
– 2 cups milk
– 2 large eggs
– 1/2 cup granulated sugar
– 3 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 cup butter, melted
– 1/3 cup raisins (optional)
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