Cornetti Italian Croissants

The delicious recipe for making soft, fragrant Italian

Ingredients:

FOR THE LEAVENING

• FLOUR 0 70 g
• WATER 70 g
• FRESH BREWER’S YEAST 15 g

FOR THE DOUGH

• MANITOBA FLOUR 230 g
• FLOUR 0 230 g
• FRESH WHOLE MILK 180 g
• EGGS 2
• GRANULATED SUGAR 100 g
• BUTTER, SOFTENED 60 g
• LEMON, ZESTED 1
• VANILLA EXTRACT 1 tsp
• FINE SALT 8 g

FOR THE BUTTER CREAM

• BUTTER 70 g
• GRANULATED SUGAR 70 g
• FOR BRUSHING AND DECORATING
• EGG YOLK 1
• MILK
• POWDERED SUGAR

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