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Welcome to our culinary journey of flavors with our exquisite Seafood Stuffed Bell Peppers recipe. Bursting with savory seafood goodness and vibrant colors, this dish is a feast for both the eyes and the palate. Whether you’re entertaining guests or simply craving a taste of coastal delight, these stuffed bell peppers are sure to impress with their rich flavors and elegant presentation.
Ingredients:
- 4 large bell peppers (any color)
- 1/2 cup uncooked quinoa
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup cooked and chopped seafood (such as shrimp, scallops, or crab)
- 1/2 cup frozen peas, thawed
- 1/2 cup diced bell pepper
- 1/2 cup cooked and crumbled bacon (optional)
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste