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This classic Spicy Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! Serve up this delicious fish fry with my Fried Shrimp and serve with a side of lemon wedges, tartar sauce and coleslaw for good measure! If you love this catfish, try this tutorial on How To Fry Fish and these recipes for Oven Fried Catfish and Fish and Chips!!
Since the beginning of the New Year, I’ve been going through quite the “fish phase”. Almost everyday I find myself craving tender, moist and flaky fillets of just about any seafood I can lay my hands on. I mean, what’s there to not like? It can be baked, sauteed, grilled and best of all, fried.
Prep Time 10 min
Cook Time 8 min
Total Time 18 min
Ingredients
2 lbs Catfish Nuggets
1 cup self-rising flour
1/2 cup yellow cornmeal
1/2 cup hot sauce
2 medium-sized eggs
2 tsp your favorite cajun seasoning
2- 2 1/2 cup oil to fry with
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