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This quick and easy Shrimp Fried Rice recipe is perfect for those nights when you need a delicious meal on the table in a hurry. Plus, it’s a great way to use up any leftover white rice you might have.
- Ingredients
- 1 tbsp. oil
- 1 tbsp. mince garlic
- 1 lb. medium shrimp, peeled and deveined
- 3 cups cooked white rice
- 2 cups of frozen peas and carrots, defrosted
- 2 tbsp. soy sauce
- 2 tsp. sesame oil
- 1 large egg, whisked
- 2 tbsp. Sliced green onions
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