ADVERTISEMENT
If you have no prior experience with the Maid-Rite sandwich, no matter. One bite of these and you’ll get the idea, which means that you’ll immediately fall in love. We’re not all lucky enough to live near a Maid-Rite, after all, so let me give you the run down — A Maid-Rite sandwich is a loose meat sandwich served on a hamburger bun, but it is very much not a Sloppy Joe. Where a Sloppy Joe is a saucy creation, a Maid-Rite Sandwich is all about the seasoning of the ground beef, which is to say it’s tender and savory and positively mouthwatering. Sometimes it’s served plain, sometimes with pickles, sometimes with cheese, but however it’s served, it’s delicious. And here’s how you can make it yourself, in shareable slider form.
Ingredients:
For the sliders:
- 2 Tbsp. Brown sugar
- ½ Onion minced
- 2 Tbsp. Worcestershire sauce
- 1 lb. Ground beef
- 12 Slider buns
- 1 Beef bouillon cube
- 6 Slices American cheese
- ½ C. Water
- ⅓ C. Dill pickle slices
- 1 Tbsp. Apple cider vinegar
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends