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There’s nothing quite like waking up to the sweet aroma of freshly made pancakes wafting through the kitchen. Our Fluffy Banana Pancakes recipe is the perfect way to elevate your breakfast routine and create a delightful morning treat the whole family will love. Made with simple ingredients and ready in under 30 minutes, these pancakes are light, fluffy, and bursting with ripe banana flavor.
Ingredients Needed To Make Fluffy Banana Pancakes
Gluten-free flour or all purpose flour
Egg
Ripe Bananas
Vanilla Extract
Buttermilk
Avocado Oil
Kosher Salt
Sugar
Baking Powder
Equipment
mixing bowls
Skillet
Spatula
Measuring cups and spoons
Ingredients
1 1/4 cups gluten-free flour
1 egg
2 ripe bananas mashed
1 ½ tsp vanilla extract
1 cup buttermilk
2 tbsp avocado oil
¼ tsp kosher salt
2 tbsp sugar
1 tbsp baking powder
Instructions
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