ADVERTISEMENT
Indulge in the tropical flavors of our Killer Creamy Coconut Pie, a decadent dessert that will transport your taste buds to paradise. This heavenly pie features a rich and velvety coconut custard filling nestled in a flaky, buttery crust, topped with billowy clouds of whipped cream and toasted coconut flakes. Whether you’re hosting a dinner party or craving a sweet treat, this pie is sure to impress and delight.
The origin of coconut pie traces back to the tropical regions where coconut trees flourish abundantly. Coconut has been a staple ingredient in many cuisines, celebrated for its unique flavor and versatility. Over the years, various versions of coconut pie have emerged, each showcasing the delicious essence of this tropical fruit. Our Killer Creamy Coconut Pie pays homage to this culinary tradition while adding a touch of indulgence and sophistication.
INGREDIENTS :
- 1 graham cracker crust (9 inches)
- 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
- 1 tub of frozen whipped topping (8 ounces), thawed
- 1/2 cup sweetened shredded coconut
- 1 teaspoon vanilla flavoring / extract
- 2-3/4 cups cold milk
- Additional shredded coconut, toasted
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends