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No-bake coconut cream pie is a delicious and easy-to-make dessert that’s perfect for those hot summer days when you don’t want to turn on the oven. This pie typically consists of a graham cracker or cookie crust, a creamy coconut filling, and is often topped with whipped cream and toasted coconut flakes for added texture and flavor. Here’s a detailed recipe to make a classic no-bake coconut cream pie:
Ingredients:
+Crust:
°2 cups of graham crackers
°1/2 cup melted unsalted butter
+filling:
°1 cup heavy cream
°1/2 cup granulated sugar
°1/4 cup cornstarch
°1/4 teaspoon salt
°1 can (13.5 ounces) coconut milk
°1 teaspoon vanilla
°1 1/2 cups shredded sweetened coconut
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