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I really love soup. I love all kinds of soup, but I’d say that the ones I find myself making the most are of the taco or tortilla variety. They just satisfy and nourish, you know? They hit all the right notes. Well, this Taco Soup is a little different, this is Creamy Taco Soup. So not only does it hit all the right notes, it’s creamy and comforting too. (Oh, and it’ll only take you thirty minutes to make.)
This is a simple soup, based on beef, but chicken would taste equally delicious if that’s more your style. To make it you just need a pound of ground beef, an onion, bell pepper, and some garlic, some beef broth, taco seasoning, fire-roasted tomatoes, corn, green chilies, pinto beans, and cream cheese.
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