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CHICKEN DRUMSTICKS

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INGREDIENTS:

  • 16 chicken drumsticks (or a combination of drumsticks and thighs)

  • 1 1/2 cups buttermilk

  • 1 1/2 tablespoons Tabasco sauce

  • 2 teaspoons salt

  • 2 tablespoons black pepper (divided)

  • 2 cups all-purpose flour

  • 1 teaspoon cayenne pepper

  • Vegetable oil (for frying, about 3 cups)

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DIRECTIONS:

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