Salisbury Steak Recipes

Whatever you need to make Salisbury steaks:

• 1.5 kg of ground meat
• 2/3 cup of breadcrumbs
• 1/4 cup of onion, coarsely powdered
• 2 minced cloves of garlic
• one big egg
• Two tablespoons Sauce made with Worcestershire pepper
• 1/4 cup of Dijon mustard
• thyme, dry, 1 teaspoon
• Toss with salt and pepper.
• oil from olives, 2 teaspoons
• Given the gravy:
• Butter, 2 tablespoons
• 2-Tbsp. of regular flour
• Worcestershire sauce (one tablespoon) and two cups of beef broth
• Toss with salt and pepper.

                    Instructions:

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