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After a hard day at the office, one of my favorite things to make is honey teriyaki chicken with brown sugar in the slow cooker. This recipe is really simple to prepare and tastes amazing. It’s a mix of Japanese teriyaki ingredients with a sweet touch. Because the slow cooker performs all the work, we can come home to a delicious home-cooked supper, which is ideal for those who have a love for cooking but still have demanding careers.
Serve this honey teriyaki chicken over a generous helping of whole-grain quinoa or steaming jasmine rice. If you’re looking for a satisfying side dish to complement the chicken’s sweetness and provide a little crunch, try steamed broccoli or a fresh cucumber salad. For a lighter version, it’s also great served over a bed of mixed greens.
Prepare 4 servings of this honey teriyaki chicken with brown sugar in a slow cooker.
Recipe Items
1 and a half pounds of skinless, boneless chicken thighs
Soy sauce, half a cup
1 and 1/4 cups of honey and 1/4 cup of colored sugar
Rice vinegar, 1/4 cup
One teaspoon of garlic, minced
ginger, grated, one teaspoon
one-fourth cup of water
1/4 cup of cornstarch
Garnish with sesame seeds
For the garnish, chopped green onions