Recipe for Classic Homemade Biscuits

Whether you’re having them for breakfast or as a side, these traditional handmade biscuits will be a hit. The recipe for them is this:

What you need:

2 cups of AP flour

1/3 cup baking powder

one teaspoon of salt

PAID LISTING

granulated sugar, 1 tablespoon (optional)

Half a cup of cold, chopped unsalted butter

3.25 cups of either whole milk or buttermilk

One big egg, for egg wash purposes (optional)

Instructions:

Get the oven ready:

Set the oven temperature to 425°F, or 220°C. Put parchment paper on a baking pan.

Get the Dry Products Ready:

Flour, baking powder, salt, and sugar (if used) should be whisked together in a large basin.

Incorporate the Butter:

Combine the flour and cold, cubed butter. To make coarse crumbs, combine the flour and butter and cut with a pastry cutter or your fingertips.

Put the Milk in:

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