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This Layered Flatbread is soft, flaky, and filled with a delicious combination of spinach and green onions. It’s a simple recipe that doesn’t require yeast or an oven—just a skillet and some basic ingredients. Perfect for breakfast or as a snack, this flatbread is a must-try!
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6
Ingredients
Warm Water: 300 milliliters (1 1/2 cups)
Salt: 1 teaspoon (7 grams)
Egg: 1
Flour: 550 grams (4 1/5 cups)
Green Onions: 40 grams, finely chopped
Spinach: 50 grams, finely chopped
Salt for Filling: 1/2 teaspoon
Red Pepper: 1/2 teaspoon
Butter: 100 grams, melted
(Note: A 200-milliliter cup was used for measurement in this recipe.)
Directions
Prepare the Dough:
In a large mixing bowl, combine 300 milliliters (1 1/2 cups) of warm water and 1 teaspoon (7 grams) of salt. Stir well until the salt dissolves.
Add 1 egg to the mixture and stir again until fully combined.
Gradually add 550 grams (4 1/5 cups) of flour to the bowl, stirring continuously with a spoon until the mixture starts to come together.
Knead the dough by hand for about 5-7 minutes, until it becomes smooth and elastic.
Cover the dough with a cloth or plastic wrap and let it rest for 15 minutes to relax the gluten.
Prepare the Filling: